Guohui Grand Restaurant (Panyu Store)
地方菜 · ⭐ 4.3
Unit A52, 1st Floor, Building 1, Huawei Xiyingli Agricultural Products Trading Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A52, 1st Floor, Building 1, Huawei Xiyingli Agricultural Products Trading Center. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood and Gelatinous Cartilage Stew, Thousand Island Dressing Prawn, Dual-Flavored White Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: Unit A52, 1st Floor, Building 1, Huawei Xiyingli Agricultural Products Trading Center
- Popular dishes: Mixed Seafood and Gelatinous Cartilage Stew, Thousand Island Dressing Prawn, Dual-Flavored White Knife Fish, Seafood Stewed Rice Noodles, Steamed Live Grouper
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Dishes
Mixed Seafood and Gelatinous Cartilage StewA nourishing dish featuring fish gelatin stewed with assorted seafood and vegetables, known for its tender texture and rich flavor.
Thousand Island Dressing PrawnFresh prawns marinated in Thousand Island dressing, offering a sweet and tangy flavor with a tender texture.
Dual-Flavored White Knife FishThe main ingredient is fresh white knife fish. The fish is split along the backbone, with one side steamed to preserve its original flavor and tenderness, while the other side is braised or stewed with soy sauce, sugar, cooking wine, and other seasonings. The dish offers two distinct flavors: the steamed side is light and fresh, and the braised side is rich and savory.
Seafood Stewed Rice NoodlesA dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
Steamed Live GrouperFresh live grouper steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Bamboo Shoots Stir-Fried with Abalone SlicesA refined Chinese dish made by stir-frying fresh abalone slices with tender bamboo shoots, offering a delicate balance of flavors and textures.
Fuzhou Lychee PorkFuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
Bamboo Fungus Stewed with PorkA nourishing soup made by slow-cooking bamboo fungus and pork, featuring a delicate aroma and rich flavor.
Stewed Chicken with Rice Noodles in Fermented SauceA Chinese dish featuring chicken and rice noodles, simmered in a fermented sauce for rich, savory flavor.
Fujian-style Pan-fried LiverA traditional Fujian dish featuring pan-fried pork liver with onions and peppers, known for its tender texture and rich aroma.