Tongtong Fa Braised Rice Noodles King (First Normal University Branch)
小吃面食 · ⭐ 3.4
No. 239, Lusong Road, Runfangyuan Residential Area, Building S2, Rooms 1023, 1024, and 1025
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Lusong Road, Runfangyuan Residential Area, Building S2, Rooms 1023, 1024, and 1025. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Hot Dog, Summer Cold Noodles, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 239, Lusong Road, Runfangyuan Residential Area, Building S2, Rooms 1023, 1024, and 1025
- Popular dishes: Taiwanese Hot Dog, Summer Cold Noodles, Orleans Chicken Wrap, Signature Braised Pork Noodles, Pork and Napa Cabbage Dumplings
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Summer Cold NoodlesA refreshing dish made with wheat-based noodles, topped with vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic—perfect for summer.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Vermicelli DumplingsA Chinese dish made by wrapping pork filling and vermicelli in thin dough and steaming until tender. Flavorful and satisfying.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork Trotter Noodle SoupA Chinese dish featuring tender pork trotters simmered in a rich sauce and served over noodles.
Corn and Vegetable DumplingsCorn and vegetable dumplings are made with fresh corn kernels and seasonal vegetables, hand-folded into delicate wrappers for a light, sweet taste.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.