Sima Tai Huan Shun Jia Yuan Restaurant
农家菜 · ⭐ 3.7
No. 4-2, Caijia Wopu, Simatai New Village, Gubeikou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2, Caijia Wopu, Simatai New Village, Gubeikou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small River Shrimp, Braised Fish in Sauce, Sour Vinegar Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 4-2, Caijia Wopu, Simatai New Village, Gubeikou Town
- Popular dishes: Small River Shrimp, Braised Fish in Sauce, Sour Vinegar Potato Shreds, Chinese Toon Tree Egg, Braised Carp with Tofu
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Dishes
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Braised Fish in SauceStewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Chinese Toon Tree EggFragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.
Braised Carp with TofuBraised carp with tofu is a dish made primarily from carp and tofu. After cleaning, the carp is cut into pieces and simmered with tofu, water, ginger slices, and green onions until the fish is tender and the tofu is flavorful.