Qi Niu Mountain Delicacies
Hot pot · ⭐
Unit 1-3, Building 1, Danyang Mingju, No. 236 Jinlong Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-3, Building 1, Danyang Mingju, No. 236 Jinlong Road, Longxi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Shrimp Paste, Signature Juicy Snowflake Beef with Fork and Knife, Signature Snowflake Juice-Explosive Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Unit 1-3, Building 1, Danyang Mingju, No. 236 Jinlong Road, Longxi Subdistrict
- Popular dishes: Handmade Shrimp Paste, Signature Juicy Snowflake Beef with Fork and Knife, Signature Snowflake Juice-Explosive Beef, Stir-fried Mushroom Stew, Monkey Head Mushroom
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Juicy Snowflake Beef with Fork and KnifeTender snowflake beef slices marinated in a secret sauce, stir-fried quickly to retain juiciness, served in a fork-and-knife presentation.
Signature Snowflake Juice-Explosive BeefSignature snowflake juice-explosive beef uses high-quality beef ribs, marinated with a special sauce and then pan-fried, with a crispy exterior and tender interior, juicy and melting in the mouth.
Stir-fried Mushroom StewStir-fried Mushroom Stew is a Chinese dish made with various mushrooms and vegetables, quickly stir-fried with seasonings. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, with a fresh and rich flavor.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Freshly Sliced BeefFreshly sliced beef made from high-quality cuts, served raw or quickly cooked to preserve tenderness and flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Mushroom Steamed DumplingsFresh mushroom steamed dumplings are made with fresh mushrooms and pork or vegetables, wrapped in flour wrappers and steamed. They have a fresh and delicate taste, making them a traditional Chinese dim sum.
Fresh Black BoletusFresh black boletus is a wild mushroom delicacy, gently stir-fried or simmered with meat to highlight its natural umami flavor and tender texture.