Qian Xiao Rui · Tasting Guizhou Bistro
地方菜 · ⭐ 3.8
No. 169 Yaohang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Yaohang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Wild Mushroom Roast Chicken, Wild Mountain Beef, Spicy Roasted Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 169 Yaohang Street
- Popular dishes: Creamy Wild Mushroom Roast Chicken, Wild Mountain Beef, Spicy Roasted Pepper Chicken, Beef Roll, Guizhou Special Stir-fried Fish
China trip · China travel
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Dishes
Creamy Wild Mushroom Roast ChickenFresh wild mushrooms and tender chicken are roasted together with cream, creating a rich and aromatic dish.
Wild Mountain BeefA dish made with fresh beef and wild vegetables, slowly stewed in a secret sauce, offering tender meat and rich mountain flavors.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.- Guizhou Special Stir-fried FishA spicy and fragrant fish dish from Guizhou, made by stir-frying fresh carp with vegetables and chili in hot oil, then simmered in broth.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Passionfruit Sliced BeefFresh beef slices marinated in freshly squeezed passionfruit juice, tender in texture and refreshing with a sweet-sour flavor, highlighting the fresh blend of fruit and meat.
Fresh Passionfruit Sliced BeefFresh beef tendon is hand-sliced and marinated with passionfruit juice, lemon juice, garlic paste, and sesame oil, then quickly stir-fried. Tender and juicy with a refreshing sweet-and-sour taste and a rich passionfruit aroma.