Yue Mei Gui Cuisine Southeast Asian Food · Beef Ribs Stew, Small Fry, Grilled Meat
Southeast Asian cuisine · ⭐ 4.3
No. 9 Zhuangzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhuangzhi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Seafood Noodles, Signature Gailou Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 9 Zhuangzhi Road
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Seafood Noodles, Signature Gailou Roll, Spring Rolls, Satay Beef Skewers
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Signature Gailou RollA delicately wrapped roll made with fresh gailou leaves and a savory filling of shrimp and pork, steamed to perfection for a tender, fragrant bite.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Satay Beef SkewersBeef skewers marinated in a spicy peanut sauce and grilled to perfection, a popular Southeast Asian street food.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Shrimp-Head Oil Stir-Fried VegetablesA dish made by stir-frying fresh seasonal vegetables with oil extracted from shrimp heads, resulting in a rich and savory flavor.
Vietnamese Lemongrass Roast ChickenVietnamese Lemongrass Roast Chicken is marinated with lemongrass, garlic, and fish sauce, then slow-roasted to perfection for a fragrant, tender dish.
Golden Herb Seafood Fried RiceA flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with rice, eggs, and scallions for a savory taste.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.