Shangri-La Jin Yue Hui (Changshu Impression City Branch)
Cantonese cuisine · ⭐ 4.3
Room 2021, 2nd floor, Yinxiang City Shopping Center, No. 88, Haiyu South Road, Qinchuan Subdistrict (beside Haiyu Bridge)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2021, 2nd floor, Yinxiang City Shopping Center, No. 88, Haiyu South Road, Qinchuan Subdistrict (beside Haiyu Bridge). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: King Curry Prawn, 手撕排骨, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 2021, 2nd floor, Yinxiang City Shopping Center, No. 88, Haiyu South Road, Qinchuan Subdistrict (beside Haiyu Bridge)
- Popular dishes: King Curry Prawn, 手撕排骨, Shenjing Roast Goose, Bamboo Shoot and Chicken Feet Steamed, Lao Dafang Smoked Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Bamboo Shoot and Chicken Feet SteamedA Chinese dish made by steaming chicken feet with fresh lotus lily, resulting in a tender, fragrant, and nutritious meal.
Lao Dafang Smoked FishA traditional Chinese cold dish made from carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy finish and savory-sweet flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Honey Pepper Sirloin CubesA stir-fried dish featuring tender beef cubes glazed with a sweet honey-pepper sauce, often served with vegetables for a balanced flavor.
Platinum Juicy PigeonA delicately prepared pigeon dish with rich juice, marinated and slow-cooked to perfection for a tender, flavorful experience.
Platinum Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp, pork lard, egg white, and starch, handcrafted and steamed to perfection for a delicate, savory taste.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.
鲜虾脆皮肠粉鲜虾脆皮肠粉以米浆为原料，蒸制而成薄皮，内裹新鲜虾仁，外层裹上一层酥脆的脆皮。制作时将米浆倒入特制蒸盘中蒸熟，加入虾仁后卷起，再在表面刷油并烘烤至表皮酥脆。