Oumanki (Tianzhuang West Street Store)
小吃快餐 · ⭐ 3.6
Adjacent to No. 76, Xijie Street, Tianzhuang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 76, Xijie Street, Tianzhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Orleans BBQ Fried Rice, Extra Satisfaction Pork Fillet Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to No. 76, Xijie Street, Tianzhuang
- Popular dishes: Spicy Chicken Nuggets, Orleans BBQ Fried Rice, Extra Satisfaction Pork Fillet Egg Fried Noodles, Double Pomelo Delight, Trendy Fried Noodles
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Orleans BBQ Fried RiceA flavorful fried rice dish made with marinated meat, eggs, and vegetables, seasoned with Orleans-style barbecue sauce.
Extra Satisfaction Pork Fillet Egg Fried NoodlesA hearty Chinese dish featuring pork fillet, eggs, and noodles stir-fried together for a savory and satisfying meal.
Double Pomelo DelightA refreshing dessert featuring fresh pomelo fruit, combining white and red varieties with honey and lemon for a sweet-tart flavor.
Trendy Fried NoodlesA popular dish made by stir-frying instant noodles with eggs, vegetables, and ham for a flavorful and satisfying meal.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Mango Coconut Sago DessertMango coconut sago pudding is a dessert made with mango, coconut milk, and sago pearls. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk, add mango cubes, stir well, and chill before serving.
Cheese Beef BurgerA beef patty topped with cheese and fresh vegetables, grilled to perfection for a rich, savory bite.
Spicy Bone-in ChickenSpicy bone-in chicken is made by marinating chicken legs, frying until crispy, then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
Fish-flavored Crispy Shrimp PattiesCrispy shrimp patties with a tangy fish-flavored sauce, made from fresh shrimp and vegetables, deep-fried to golden perfection.