One Two Three Stir-Fried Shrimp Tails (Textile City Branch)
小吃快餐 · ⭐ 3.5
Opposite Zaoyuanli Residents' Committee, Fangke Road, Fangzhicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zaoyuanli Residents' Committee, Fangke Road, Fangzhicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gardenia Tea Water, Beef Tripe Hot Pot, Crispy Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Zaoyuanli Residents' Committee, Fangke Road, Fangzhicheng Subdistrict
- Popular dishes: Gardenia Tea Water, Beef Tripe Hot Pot, Crispy Pepper Fish Skin, Clay Pot Noodles, 蒜香虾尾
China trip · China travel
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Dishes
Gardenia Tea WaterGardenia tea water is made primarily from gardenia flowers, steeped or boiled. It has a clear color and a distinctive floral aroma, with a slightly bitter taste that turns sweet aftertaste. It is known for clearing heat, detoxifying, and promoting diuresis.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Crispy Pepper Fish SkinSpicy pickled chili fish skin is a cold dish made with fish skin as the main ingredient, combined with pickled chilies, garlic, ginger, and other seasonings. After blanching and cooling, the fish skin is mixed and marinated with pickled chilies, green onions, and cilantro.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Sesame Sauce Tofu Skin Stir-fryA dish featuring tofu skin served with a rich sesame sauce for dipping, offering a savory and aromatic experience.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.