Close

Qianhe Dumplings (Dajing Street Branch)

小吃快餐 · ⭐ 3.6

Intersection of Dajing Street and Shiqiao Street

Dishes

• 

  Qianhe Stir-Fried Mixed Vegetables

  A dish of mixed vegetables stir-fried quickly with meat or egg, known for its fresh taste and crisp texture.
• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
• 

  Pork Dumplings

  Dumplings made from flour dough filled with pork, scallions, and ginger, sealed by pinching and cooked by boiling or steaming. Main ingredients: flour, pork, seasonings. Method: wrap filling in rolled dough, boil until they float.
• 

  Garlic Chicken Wings

  Chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Sauced Meat and Mixed Grain Bun

  The braised pork mixed grain bun is made with pork belly as the main ingredient, carefully cooked to achieve tender and juicy meat. It is wrapped in a dough made from oats, millet, and other coarse grains, shaped into a bun. After steaming, the outer skin becomes soft and chewy, while the filling emits a rich savory aroma.
• 

  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
• 

  Fish-Flavored Tofu Leaves

  Fish-flavored thousand-layer tofu is a dish made with tofu as the main ingredient, paired with wood ear mushrooms, carrots, and green peppers, stir-fried with fish-flavor sauce (a blend of soy sauce, vinegar, sugar, garlic, ginger, scallions, and chili). The tofu, blanched to absorb flavors, is stir-fried with ingredients for a tender, layered texture.
• 

  Spicy Chicken with Sesame Twists

  Spicy chicken with twisted dough sticks is a dish featuring marinated chicken pieces stir-fried with crispy fried dough sticks and chili peppers, creating a rich, aromatic flavor. Cooking requires precise heat control to ensure tender chicken and crunchy dough sticks.

Reviews