Yi Lu Home Kitchen (Wuzhong Road Food City Store)
特色菜 · ⭐ 3.6
No. 819, Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819, Wuzhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Kelp Soup, Bell Pepper Steamed Fish Head, Yangzhou Earth Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 819, Wuzhong Road
- Popular dishes: Winter Melon and Kelp Soup, Bell Pepper Steamed Fish Head, Yangzhou Earth Soup, Squirrel-shaped Perch, Assorted Roasted Meats Platter
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Dishes
Winter Melon and Kelp SoupA light soup made with winter melon and kelp, simmered together and seasoned with salt for a refreshing and nutritious dish.
Bell Pepper Steamed Fish HeadA dish featuring steamed fish head with bell peppers, known for its fresh taste and vibrant colors.
Yangzhou Earth SoupA traditional Suzhou dish made with pork, tofu, and greens, slowly simmered to create a clear, savory broth.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Snowflake Beef MaoxuewangA fusion Sichuan dish featuring premium snowflake beef, duck blood, and vegetables simmered in a spicy麻 (numbing) broth, delivering rich flavor and aromatic heat.
Spicy Mouth-Watering FrogSpicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.