Village Clay-Baked Chicken Manor
Cantonese cuisine · ⭐ 3.5
No. 22, Lane 2, Biquan Road First Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Lane 2, Biquan Road First Cross Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Bell Pepper Stir-Fried Beef, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 22, Lane 2, Biquan Road First Cross Street
- Popular dishes: Cucumber Salad, Bell Pepper Stir-Fried Beef, Salted Pepper Duck Jaw, Sichuan Boiled Pork, Braised Fish Head in Clay Pot
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Sichuan Boiled PorkA Sichuan-style dish featuring boiled pork belly with vegetables, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Fish Head in Clay PotA dish featuring fresh fish head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Ganoderma WineA medicinal wine made by steeping dried ganoderma mushrooms in high-quality liquor, known for its health benefits and sweet taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.