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Machikai Sushi (Bayfang Commercial Store)

日料 · ⭐ 3.9

Shop No. 4, Haitang Xingxing Light Plaza, Qianfeng South Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Rice and Meat Floss

  A dish made by stir-frying rice with meat floss, eggs, and scallions, offering a savory and satisfying flavor.
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  Seeds Lobster Roll

  Fresh lobster meat is wrapped with sesame seeds, egg skin, and vegetables, then fried or steamed into a delicate roll with a crispy exterior and tender interior.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  蟹柳手握

  蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。
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  Tuna Salad Sushi

  Tuna salad sushi is made primarily with fresh tuna, combined with vegetables such as lettuce, cucumber, and avocado. The mixture is blended with sushi rice seasoned with vinegar and then wrapped in seaweed. No heating steps are used in the preparation process, preserving the original flavors of the ingredients.
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  Fresh Shrimp Roll

  Fresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.

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