Harbin Flavor BBQ & Breakfast (Xiang Shui Cheng Branch)
Barbecue · ⭐ 3.6
Intersection of Fengxiang Street and Heping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fengxiang Street and Heping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Roasted Flatbread, Family Meat Salad, Secret-Recipe Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Intersection of Fengxiang Street and Heping Road
- Popular dishes: Harbin Roasted Flatbread, Family Meat Salad, Secret-Recipe Lamb Ribs, Tendon Skin, Goat Plate筋
China trip · China travel
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Dishes
Harbin Roasted FlatbreadA traditional flatbread made from fermented dough, brushed with oil and sesame seeds, then baked until crispy outside and soft inside. Commonly served with sauces or meats.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Secret-Recipe Lamb RibsSecret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.