Four Great Treasures of Shanghai Cuisine (Dahua Store)
江浙菜 · ⭐ 3.7
No. 1185 Dahua Road, Longzhu Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1185 Dahua Road, Longzhu Agricultural Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, 功夫麻球, Original Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1185 Dahua Road, Longzhu Agricultural Market
- Popular dishes: Five-Spice Tea Egg, 功夫麻球, Original Soy Milk, Salty Flatbread, Salty Soy Milk
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
功夫麻球功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Sweet Sticky Rice BallA sweet rice ball made from glutinous rice filled with red bean paste or sweet fruits, shaped by hand and often coated with coconut or sesame seeds.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.