Iron Pot Era · Earth Oven · Earth Pot Chicken (Heilongjiang Road Branch)
农家菜 · ⭐ 4.0
No. 29 Heilongjiang South Road (opposite Xincheng Liyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Heilongjiang South Road (opposite Xincheng Liyuan Residential Community). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Stove Pot, Spicy Seaweed Sprouts Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 29 Heilongjiang South Road (opposite Xincheng Liyuan Residential Community)
- Popular dishes: Rural Earth Stove Pot, Spicy Seaweed Sprouts Salad, Cucumber Salad, Earth-Flavored Pot Chicken, Roast Chicken with Spare Ribs
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Dishes
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Spicy Seaweed Sprouts SaladA refreshing Chinese cold dish made with fresh seaweed sprouts tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Earth-Flavored Pot ChickenA traditional dish made with chicken and potatoes, cooked in a cast-iron pot for rich flavor and tender meat.
Roast Chicken with Spare RibsRoast chicken with spare ribs is a Chinese dish made with local chicken and pork spare ribs, usually cooked by stewing or roasting, with tender texture and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Cold-Mixed Pig Skin SaladA cold dish made from boiled and sliced pig skin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and savory taste.
Cold DishA Chinese cold dish made with vegetables and seasonings, served chilled for a refreshing taste.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Flavor SausageFlavor sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and spices, then stuffed into casings and cured, smoked, or cooked.