Sideng Chicken · Boiled Chicken · Chicken Noodle Soup · Chicken Porridge (Songjiang Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 2575-11, Yushu Road (next to McDonald's, Feihang Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2575-11, Yushu Road (next to McDonald's, Feihang Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Siding Three-Yellow Chicken (1/4 Wing), Siding Three-Yellow Chicken (Quarter Leg), Siding Three-Yellow Boiled Chicken (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2575-11, Yushu Road (next to McDonald's, Feihang Plaza)
- Popular dishes: Siding Three-Yellow Chicken (1/4 Wing), Siding Three-Yellow Chicken (Quarter Leg), Siding Three-Yellow Boiled Chicken (Half), Sideng Secret Chicken Dipping Sauce, Decorative Blood Soup
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Dishes
Siding Three-Yellow Chicken (1/4 Wing)Made from the wing of a three-yellow chicken, this dish is steamed and served cold, offering tender meat with a naturally savory flavor.
Siding Three-Yellow Chicken (Quarter Leg)Made with three-yellow chicken leg, gently poached and chilled before slicing, preserving tender texture and natural flavor, served with a secret dipping sauce.
Siding Three-Yellow Boiled Chicken (Half)A half portion of three-yellow chicken poached to perfection, served chilled with ginger and scallion sauce for a delicate, savory taste.
Sideng Secret Chicken Dipping SauceA carefully crafted dipping sauce made with fermented bean paste, garlic, ginger, chili oil, Sichuan pepper powder, soy sauce, vinegar, and special spices—perfect for pairing with steamed chicken or cold chicken dishes.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Floral Chicken SoupA nourishing chicken soup with medicinal herbs like goji berries, red dates, and ginseng, simmered slowly for a delicate flavor.
Honey-glazed Wheat GlutenA vegetarian dish made by simmering wheat gluten in a sweet honey sauce, resulting in a tender and flavorful texture.
Chicken Oil NoodlesA Chinese noodle dish where cooked noodles are tossed in rich chicken oil, often with scallions and garlic for a savory, aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken Bone SauceA rich, savory sauce made by simmering chicken bones for hours, often used to flavor noodles or as a dipping sauce.