Liyao Yang's God of Wealth Dessert Shop (Beibei District Tian Sheng Li Street Store)
小吃快餐 · ⭐ 3.8
B1, Tiansheng Lijie, next to Que Tea
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Tiansheng Lijie, next to Que Tea. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Leaf Jelly with Poria Paste, Coconut Jelly with Peach Gum, Coconut Milk Peach Gelatin Small Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Tiansheng Lijie, next to Que Tea
- Popular dishes: Bamboo Leaf Jelly with Poria Paste, Coconut Jelly with Peach Gum, Coconut Milk Peach Gelatin Small Taro Balls, Coconut Sweet Potato Black Rice Sticky Rice, Coconut Milk Sago Taro Balls
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Dishes
Bamboo Leaf Jelly with Poria PasteA refreshing dessert combining bamboo leaf jelly and poria paste, offering a smooth, cool texture and natural herbal flavor.
Coconut Jelly with Peach GumA dessert made from peach gum and coconut milk, simmered slowly for a smooth, sweet taste.
Coconut Milk Peach Gelatin Small Taro BallsCoconut milk peach gelatin small taro balls is a dessert made mainly with coconut milk, peach gelatin, and small taro balls. The taro balls are cooked and then mixed with coconut milk and peach gelatin for a smooth and sweet taste.
Coconut Sweet Potato Black Rice Sticky RiceA sweet dessert made with sweet potato, black rice, and sticky rice, simmered in coconut milk for a rich, creamy flavor.
Coconut Milk Sago Taro BallsA sweet dessert made with sago and small taro balls cooked in rich coconut milk, offering a smooth and chewy texture with a naturally sweet flavor.
Coconut Milk Sago MangoA refreshing dessert made with fresh mango, coconut milk, and tapioca pearls, chilled for a smooth and sweet taste.
Candied Rice Cake with Boneless Fried ChickenCandied rice cake with boneless fried chicken is a dish combining sweet and sticky rice cake with crispy boneless fried chicken. The rice cake is cooked in syrup, with a crispy exterior and soft interior; the fried chicken uses chicken leg meat, deboned and coated with flour before frying, resulting in a crispy outside and tender inside.
Cheese Mustard FriesCrispy fries topped with melted cheese and a spicy mustard drizzle, offering a savory and slightly spicy flavor.
Fish Ball Scallion Oil NoodlesA savory noodle dish featuring fish balls and fragrant scallion oil, served hot with a rich, umami flavor.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.