韩小悦牛排烤肉无限续(高新合生广场店)
自助餐 · ⭐ 4.7
5th Floor, Gaoxin Hesheng Plaza, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Gaoxin Hesheng Plaza, Chaoyang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Seasoned Beef Rolls, Thick-cut Pork Belly, Thick Black Pepper Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.7
- Address: 5th Floor, Gaoxin Hesheng Plaza, Chaoyang Road
- Popular dishes: Traditional Seasoned Beef Rolls, Thick-cut Pork Belly, Thick Black Pepper Steak, Orleans Chicken Wings, Teriyaki Pork Tongue
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Dishes
Traditional Seasoned Beef RollsTraditional seasoned beef rolls made with high-quality beef slices marinated in classic seasonings like soy sauce, rice wine, ginger, and garlic, then quickly blanched or pan-fried for a tender and aromatic dish.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Teriyaki Pork TongueA dish made by marinating pork tongue in a sweet soy-based teriyaki sauce and grilling it to perfection, resulting in a tender and flavorful bite.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Mini PorkSpicy mini pork made from tender pork leg, marinated in a secret spicy sauce and stir-fried with Sichuan pepper and chili for a bold, aromatic flavor.
麻香牛肉麻香牛肉是一道以牛腱肉为主要食材的菜肴，经过焯水处理后切片或切丝，用花椒、辣椒、姜蒜等调料炒制而成。制作过程中通常加入豆瓣酱、酱油、料酒等调味，使牛肉入味且具有浓郁的麻香风味。
Black Pepper Beef SteakBlack pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.