Close

Hongxi Fang

江浙菜 · ⭐ 4.8

No. 12, Tangjiawu, Dashan Mountain Scenic Tourism Area, Shushan Village

Dishes

• 

  Tangjiawu Vegetarian Roast Goose

  A vegetarian dish made from tofu skin and mushrooms, marinated and steamed to resemble roast goose, with a savory and tender texture.
• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Sichuan-style Prawns in Gongbao Sauce

  Fresh prawn balls stir-fried with peanuts, dried chili, and aromatics, delivering a spicy and savory flavor typical of Sichuan cuisine.
• 

  Shushan Free-Range Chicken Soup

  Made with free-range chickens from Shushan, simmered slowly with ginger and goji berries. Clear broth, tender chicken, rich flavor, nourishing and health-enhancing.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  Coconut Blue Latte

  A refreshing drink made with coconut milk, blueberry puree, and espresso, offering a smooth blend of tropical sweetness and coffee richness.
• 

  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
• 

  Hongxi Fang Crab Roe Mushroom Fragrant Lion's Head

  Made with premium pork, mixed with crab roe and assorted mushrooms, hand-formed and slowly stewed for tender, juicy texture and rich aroma.
• 

  Crab Roe Mushroom Lion's Head

  A savory pork meatball infused with crab roe and mushrooms, gently simmered to perfection.
• 

  Suzhou-Style Three-Shrimp Soy Sauce Steamed Egg

  Made with fresh river shrimp, sea shrimp, shrimp roe, eggs, and soy sauce, gently steamed to achieve a smooth, tender texture with rich, savory flavor.
• 

  Tea-Scented Shrimp

  Tea-scented shrimp features fresh shrimp cooked with green tea leaves, offering a delicate aroma and tender texture.
• 

  Chicken Broth Braised Chicken Legs

  Chicken juice big white strips is a dish made with chicken thigh meat. After removing the bones, the meat is sliced, marinated, cooked, and then topped with a rich chicken broth sauce. The process emphasizes maintaining tender texture and fresh flavor.
• 

  Black Truffle Bacon Soy Fried Rice

  A savory fried rice dish featuring black truffle, bacon, and soy sauce, stir-fried with fragrant jasmine rice for a luxurious taste.
• 

  Brown Sugar Tofu Pudding

  A silky tofu pudding infused with rich brown sugar syrup, delicately prepared using low-temperature cooking for a smooth and sweet dessert experience.

Reviews