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Shan Xin Ji - Open Fire Four Treasures Claypot Rice (Yifangli Branch)

小吃快餐 · ⭐ 4.2

L1-001, A Building, Hongrongyuan North Railway Station Center, Mintang Road, Minzhi Subdistrict

Dishes

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  Ice-Cold Lemon Tea (Tun Tun Cup)

  Fresh lemon slices blended with black tea base, sweetened with syrup and served chilled with ice. Refreshing, tangy-sweet flavor with prominent lemon aroma. Served in a large 'Tun Tun' cup for summer refreshment.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Braised Chicken Thigh

  Fresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Classic Cantonese Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
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  Bamboo Shoot and Honey-date Steamed Pumpkin

  Pumpkin slices are steamed with honey dates and lily bulbs, resulting in a soft, sweet dish rich in nutrition.
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  Sour Cabbage and Bamboo Shoot Baozi Rice

  A savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
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  Sour Cabbage Crispy Bamboo Shoot Claypot Rice

  Rice served in a clay pot, topped with sour cabbage and crispy bamboo shoots, slowly stewed for rich flavor. Main ingredients: rice, sour cabbage, and crisp bamboo shoots. Tangy and savory with a satisfying crunch.
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  Sunshine Lemon Tea

  Sunshine lemon tea is made with fresh lemon slices, black or green tea base, sweetened with syrup or honey, and mixed with ice, water, or sparkling water. Typically, lemon slices are steeped with tea, cooled, filtered, then adjusted for sweetness and dilution.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.

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