Xiang Yuan Chinese Flavors Creative Fusion Cuisine (Oumei Branch)
特色菜 · ⭐ 4.6
19th Floor, Building 2, Aomei Tower, No. 268 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 19th Floor, Building 2, Aomei Tower, No. 268 Lushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Premium Stewed Eel Slices, Xiangyuan Braised Black Pork, Fruit Mango Yuzu Glaze.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: 19th Floor, Building 2, Aomei Tower, No. 268 Lushan Road
- Popular dishes: Emperor Qianlong's Premium Stewed Eel Slices, Xiangyuan Braised Black Pork, Fruit Mango Yuzu Glaze, Mountain Delicacies Fish Head Fotaqiao, Stewed Yellow Croaker with Shark's Fin
China trip · China travel
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Dishes
Emperor Qianlong's Premium Stewed Eel SlicesEmperor Qianlong's Premium Stewed Eel Slices is a Chinese dish made with fresh eel and seasonings like scallions and ginger, using a stewing method. It has a tender texture and rich broth.
Xiangyuan Braised Black PorkA richly flavored dish made with premium black pork slowly braised in a savory sauce, resulting in tender, aromatic meat.
Fruit Mango Yuzu GlazeA dessert made with mango, coconut milk, tapioca pearls, and pomelo, chilled for a refreshing sweet taste.
Mountain Delicacies Fish Head FotaqiaoA luxurious dish featuring fish head and premium mountain delicacies simmered in rich broth, known for its deep umami flavor and elegant presentation.
Stewed Yellow Croaker with Shark's FinA classic Chinese delicacy featuring yellow croaker and shark's fin stewed in rich broth, served in a bowl.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Rosemary Sichuan Pepper LobsterFresh large lobster is marinated with rosemary and Sichuan pepper, then cooked using high-heat frying and slow stewing to achieve tender meat and rich aroma.
Steamed Large Yellow Croaker with Wine SauceFresh large yellow croaker steamed with a fragrant wine-based sauce, resulting in tender fish and rich aroma.
Golden Roast Crispy PigeonA premium pigeon dish with crispy skin and tender meat, marinated and roasted to perfection.
Nanjing Roast Duck and Pork MeatballsA traditional Jiangsu dish featuring pork meatballs simmered with roast duck slices, offering a rich, savory flavor.
Lime Crispy Wagyu BeefA premium wagyu beef dish, marinated and deep-fried to crispy perfection, served with fresh lime juice for a tangy, savory flavor.