Yuejiang Shrimp Fishing Field · Grilling · Team Building · Family Entertainment (Lixian Tanwei Store)
Barbecue · ⭐ 4.5
Building B, No. 8 Honglou Road, Donghai'an Industrial Park (near Exit I of Tanwei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 8 Honglou Road, Donghai'an Industrial Park (near Exit I of Tanwei Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Fresh Shrimp Bait, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Building B, No. 8 Honglou Road, Donghai'an Industrial Park (near Exit I of Tanwei Metro Station)
- Popular dishes: Pork Tetra, Fresh Shrimp Bait, Lemon Tea, Live River Shrimp, Beef Skewers
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh Shrimp BaitFresh shrimp bait is made with live prawns, stir-fried with ginger, garlic, and scallions, seasoned lightly with soy sauce and sugar for a savory, aromatic dish.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Live River ShrimpA Cantonese dish featuring fresh river shrimp boiled in water and seasoned with ginger, scallions, and garlic to highlight the shrimp's natural sweetness and tenderness.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Zhong Dan Ren Diao XiaA dish featuring fresh shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender, savory seafood with a light sweetness.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.