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Chongqing Chicken Stew (Huting North Road Branch)

Sichuan cuisine · ⭐ 3.5

No. 781 Hu Ting North Road

Dishes

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  Guangming Super Pure Beer

  A crisp, clean beer made from premium barley, water, and yeast using low-temperature fermentation for a smooth, slightly sweet finish.
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  Pepsi Can

  A canned carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Sealed for freshness, ready to enjoy upon opening.
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  Pork Rib Stew Special

  A hearty stew featuring pork ribs and vegetables, slow-cooked to tender perfection with rich, savory flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Chongqing Chicken Stew

  A spicy Sichuan-style stew made with chicken and aromatic spices, known for its rich, numbing heat and bold flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
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  Chicken Leg Mushroom

  Chicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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