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Huo Hu Minjian Cuisine (Zhangjiang Store)

江浙菜 · ⭐ 4.3

No. 2585, Zhongke Road

Dishes

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  Mixed Old Clay Pot Stew

  A traditional Chinese clay pot stew made with a variety of ingredients like pork, tofu, mushrooms, and greens, slowly simmered to create a rich, flavorful dish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Fruit-Infused Roast Duck

  Fragrant roasted duck features duck meat marinated and roasted in a挂炉, with a crispy skin. Apples and pears are added during roasting to infuse the duck with fruity aroma, creating a unique flavor.
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  Fire King Chicken

  A dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with a rich aroma and red glaze, symbolizing good fortune.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Huo Hu Secret Stewed Large Frog

  Huo Hu Secret Stewed Large Frog is a Chinese dish made with large frogs and various spices and seasonings, then stewed. Main ingredients include frogs, ginger, garlic, chili, etc., with a fresh spicy flavor and rich aroma.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Scallion Fragrant Lychee Potato

  Scallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
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  Chicken Soup with Tianmu Bamboo Shoots

  A delicate dish made by simmering fresh Tianmu bamboo shoots in chicken broth, highlighting the natural flavors of the ingredients.

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