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Changshen Chinese Restaurant

小吃快餐 · ⭐ 3.8

4th Floor, Changshen Shopping Plaza, Guoxin East Road

Dishes

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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Signature Fresh Shrimp Maoxuewang

  Signature fresh shrimp Maoxuewang features large fresh shrimp combined with duck blood, bean sprouts, tofu skin, and beef tripe, simmered in a spicy Sichuan-style broth. The rich red broth is aromatic and fiery, offering a layered taste with tender, juicy shrimp and flavorful ingredients soaked in the sauce.
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  Laozhi Abalone

  A cold dish made with fresh abalone仔 marinated in a special sauce of soy, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Small Portion Lamb Ribs

  Small portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Spicy Mixed Stir-fry

  A stir-fry dish made with mixed vegetables and meat, seasoned with chili and spices for a bold, spicy flavor.
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  Changshen Shen Ecological Chicken

  A slow-cooked chicken dish made with free-range chicken and secret spices, resulting in tender meat and rich broth.
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  Fresh Shrimp Mǎoxiāng

  Fresh shrimp Mǎoxiāng is a Sichuan dish featuring fresh large shrimp and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, yellow soybean sprouts, and rice noodles. Duck blood is blanched, then cooked with shrimp in a spicy麻 (ma) broth, followed by adding the vegetables to cook briefly. The broth is made by stir-frying doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.

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