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Mingxuan Little Fish Harbor (Yifang Jiayuan Store)

鱼鲜 · ⭐ 3.7

No. 832, Gangmin Road, Yifang Jiayuan Ground-Floor Commercial Space

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  北塘一锅出

  北塘一锅出是一道以新鲜海鲜和时令蔬菜为主料的炖煮菜品，主要食材包括虾、蟹、鱼片、贝类、豆腐、白菜和粉丝等。将所有食材放入一口大锅中，加入高汤或清水，用大火烧开后转小火慢炖，使各种食材的味道融合在一起。
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  Home-style Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork filling in dough and pan-frying until golden brown, offering a crispy exterior and savory interior.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  炸青虾

  炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
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  Bok Choy and Jellyfish Salad

  A refreshing cold dish made with fresh bok choy hearts and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Meat and Wild Vegetable Steamed Dumplings

  A savory dumpling filled with minced pork and wild vegetables, steamed to perfection for a tender, flavorful bite.
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  Watercress and Jellyfish Salad

  A refreshing cold dish made with tender watercress and crisp jellyfish, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
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  Spicy Stir-fried Sea Clams

  A dish of fresh sea clams stir-fried with chili and garlic, delivering a spicy and savory flavor.
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  Xianghe Beef Pie

  Xianghe Beef Pie is a traditional wheat-based dish originating from Xianghe, Hebei. Main ingredients include wheat flour, minced beef, scallions, and ginger. The dough is rolled into thin wrappers, filled with beef seasoned with scallions, ginger, salt, and soy sauce, then sealed and flattened into a round pie. Traditionally, it is pan-fried with a small amount of oil until both sides turn golden brown, resulting in a crispy crust and fully cooked filling. The pie is known for its thin wrapper and generous, flavorful beef filling.
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  Spicy Large Crab

  Fresh large crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy, fragrant dish.
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  Spanish Mackerel Steamed Dumplings

  Spanish Mackerel Steamed Dumplings are a type of dough-based dish with fresh Spanish mackerel as the main filling. Key ingredients include mackerel meat, minced pork, Chinese chives, ginger, and seasonings. During preparation, the mackerel is deboned and minced into a paste, then mixed with minced pork, chopped chives, ginger, salt, soy sauce, and sesame oil. The mixture is wrapped in rolled dumpling skins to form large half-moon or wheat-ear shapes, then steamed in a bamboo basket lined with cloth over high heat for 10-15 minutes until fully cooked. The result is thin-skinned dumplings with a generous, juicy filling that highlights the freshness of the mackerel and the aroma of chives.
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  Steamed Egg with Fresh Clams

  A delicate dish made with fresh clams and eggs, steamed to achieve a silky texture with natural seafood flavor.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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