Huo Fu Zi Fresh Hot Pot (Caijia Longhu Star City Branch)
Hot pot · ⭐ 3.7
No. 496 Tonghua Road, Annex 12-19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496 Tonghua Road, Annex 12-19. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Wuyu Slice, Small Glutinous Rice Balls, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 496 Tonghua Road, Annex 12-19
- Popular dishes: Kung Fu Wuyu Slice, Small Glutinous Rice Balls, Fresh Beef Tripe from the Slaughterhouse, Premium Catfish, Premium Fresh Duck Intestines
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Dishes
Kung Fu Wuyu SliceA dish made with sliced wuchu fish stir-fried with vegetables and a savory sauce, known for its tender texture and vibrant flavor.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
竹筒手工虾滑竹筒手工虾滑以新鲜虾仁为主料，经手工剁碎后加入适量淀粉、蛋清和调味料搅拌上劲，填入竹筒中蒸制而成。成品保持虾肉的弹性和鲜嫩，竹筒赋予菜品独特的清香。