Fujian Shaxian Snacks (Tongce Plaza Store)
小吃快餐 · ⭐ 3.5
Behind Hengsheng Building, Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Hengsheng Building, Jiangnan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Sichuan-style Twice-Cooked Pork Rice Bowl, Pork Rib Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Behind Hengsheng Building, Jiangnan Avenue
- Popular dishes: Braised Duck Leg, Sichuan-style Twice-Cooked Pork Rice Bowl, Pork Rib Soup Dumplings, Willow Leaf Steamed Dumplings, Old Beijing Noodle with Sauce
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Dishes
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with chili, vegetables, and served over steamed rice.
Pork Rib Soup DumplingsPork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Old Beijing Noodle with SauceOld Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Tea Tree Mushroom Old Duck Noodle SoupA hearty noodle soup made with slow-cooked old duck and tea tree mushrooms, offering a rich, savory broth and tender noodles.
Lotus Seed Pork Stomach Soup NoodlesLotus seed pork stomach soup noodles feature pork stomach and lotus seeds stewed together, then served with rice noodles. The broth is fragrant, and the noodles absorb the nutrients from the pork stomach and lotus seeds, resulting in a soft, chewy texture.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.