Wang Lishi Korean BBQ
Barbecue · ⭐ 4.4
No. 6, Commercial Building 6, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Commercial Building 6, Wanda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Sichuan-style Pork Belly, Sichuan-style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: No. 6, Commercial Building 6, Wanda Plaza
- Popular dishes: Taiwanese Braised Pork Rice, Sichuan-style Pork Belly, Sichuan-style Beef, Signature Beef Short Plate, Signature Beef Rib
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.- Sichuan-style Pork BellySichuan-style pork belly is a flavorful dish made by braising pork belly with classic Sichuan spices like doubanjiang, chili, and Sichuan peppercorns.
- Sichuan-style BeefSichuan-style beef features tender beef slices stir-fried with vegetables and spicy Sichuan seasonings, delivering a bold, numbingly spicy flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Thinly Sliced Pork BellyThinly sliced pork belly marinated and quickly grilled, resulting in a crispy exterior and tender, juicy interior, served with a special sauce or dipping condiment.
Secret-Recipe DiaphragmSpecial recipe diaphragm uses beef diaphragm as the main ingredient, marinated and then grilled or stewed to make it flavorful and tender. A blend of spices and seasonings enhances the taste during marination.
Secret-Recipe Pork Neck MeatPork neck meat marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.