Wild Barbecue (Lanyuan Branch)
Barbecue · ⭐ 4.3
No. 77 Qilong Road, Annex 39, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Qilong Road, Annex 39, Longshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom-Wrapped Shrimp Paste, Charcoal-Grilled Pork Liver, Charcoal-Grilled Wagyu Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 77 Qilong Road, Annex 39, Longshan Subdistrict
- Popular dishes: Mushroom-Wrapped Shrimp Paste, Charcoal-Grilled Pork Liver, Charcoal-Grilled Wagyu Strip, Charcoal-grilled Tofu Skin, Grilled Chicken Gizzards
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Dishes
Mushroom-Wrapped Shrimp PasteA refined Chinese dish featuring fresh mushrooms wrapped around a delicate shrimp paste filling, steamed to perfection for a tender and flavorful experience.
Charcoal-Grilled Pork LiverA dish made by grilling fresh pork liver over charcoal after marinating, resulting in a tender and flavorful texture with a smoky aroma.
Charcoal-Grilled Wagyu StripA premium beef cut from the sirloin, marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-grilled Tofu SkinA dish made by grilling tofu skin over charcoal, resulting in a savory and smoky flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Charcoal-Grilled Whole Eel SkewersFresh eel skewers grilled over charcoal, served with a special sauce for a rich, smoky flavor.
Charcoal-Grilled Crucian CarpA dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.