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Lu Ding Ji Roast Pork

Cantonese cuisine · ⭐ 3.5

Shop No. 13-1, North Zone, Xingfu Li Residential Community, Sanhe Village Committee, Jincheng Town

Dishes

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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Char siu and Beef Brisket Rice

  Char siu and beef brisket rice features grilled marinated pork and slow-cooked beef brisket served over steamed rice, offering a rich and savory flavor.
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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Roast Duck with Meat Rolls

  A dish combining roasted duck slices with tender meat rolls, seasoned and cooked to perfection for a rich, savory experience.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose with Steamed Chicken Rice

  Roast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken with Beef Noodle Bowl

  A classic Cantonese dish featuring tender steamed chicken and flavorful braised beef served over rice.
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  Steamed Chicken with Meat Rolls and Rice

  A dish featuring tender steamed chicken, savory meat rolls, and fragrant rice—perfectly balanced for a light yet satisfying meal.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Pork Roll and Barbecue Rice

  A dish featuring pork rolls and barbecued pork served over rice, with savory flavors from marinated meat and sweet glaze.
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  Fatty Intestine and Roast Duck Rice

  A savory dish featuring tender fatty intestines and succulent roast duck served over rice, combining rich flavors and textures.
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  Fatty Intestine and White-Cut Chicken Rice

  A dish featuring tender fatty intestines and succulent white-cut chicken served over fragrant rice, seasoned with ginger and scallion sauce.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Lungjiang Pig Trotter and Char Siu Rice

  Lungjiang pig trotter and char siu rice is a rice meal featuring braised pig trotters and grilled char siu. The trotters are tender and flavorful, while the char siu, made from marinated pork belly, is sweet and glossy. Served with rice, it delivers rich, satisfying flavors.
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  Longjiang Pig Trotter and White-Cut Chicken Rice

  A rice dish featuring tender Longjiang pig trotter and succulent white-cut chicken, served with a savory sauce.
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  Longjiang Pig Trotter and Intestine Rice

  A savory dish featuring tender pig trotters and flavorful intestines, slow-cooked in a rich sauce and served over steamed rice.

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