Close

Madame Cat Grilled Fish (Kaixuancheng Branch)

Sichuan cuisine · ⭐ 4.2

North Zhulin Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Goat Hot Pot

  A hearty hot pot made with fresh goat meat, simmered with spices and vegetables for a rich, savory flavor.
• 

  Cantonese Stir-fried Intestines

  Cantonese stir-fried intestines are made with pork kidneys, stir-fried quickly with green and red peppers, ginger, and garlic. The dish features a crisp-tender texture and rich aroma, highlighting the fresh and light flavors typical of Cantonese cuisine.
• 

  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
• 

  Clear Ginger Fish

  Fresh fish stewed with ginger slices and clear water, resulting in tender fish meat, aromatic ginger, and a clear broth that preserves the fish's natural flavor.
• 

  Grilled Large Perch

  Grilled large perch with fresh fish, marinated and roasted to perfection, offering tender flesh and a crispy skin.
• 

  Grilled Mekong Fish

  Grilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
• 

  Grilled Fish Pot Base

  A flavorful base for grilled fish, made with fresh fish and vegetables, seasoned with spicy herbs and spices.
• 

  Jiaoxi Local Mountain Goat Hot Pot

  Jiaoxi local mountain goat hot pot features free-range mountain goat meat, fresh vegetables, and a specially prepared broth. The goat meat is blanched and slowly stewed with various spices, resulting in a clear broth and tender, flavorful meat with a rich wild mountain taste.
• 

  Frog in Love with Fish

  Frog and fish are stir-fried together in a spicy Sichuan-style sauce, creating a bold and flavorful dish.
• 

  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
• 

  Braised Lotus Root with Taro in Clay Pot

  Stewed taro in clay pot is a dish featuring Liwu taro as the main ingredient. Peeled and cubed taro is placed in a clay pot with water and seasonings, then slowly simmered over low heat until tender and flavorful, often with a touch of lard or oil for added aroma.
• 

  蒜泥大虾

  蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
• 

  Green Water Fish

  A dish made by steaming fresh carp with green beans, ginger, and scallions, resulting in a delicate and savory flavor.
• 

  Bone Broth Shelled Peanuts

  A traditional Chinese dish featuring shelled peanuts simmered in a rich bone broth until tender and flavorful.
• 

  Bone Broth Boiled Peanuts

  A traditional Chinese dish made by slow-cooking peanuts in a rich bone broth, resulting in a savory and tender snack.

Reviews