Old Changchun Meat House (Feiyue Road Store)
Northeastern Chinese cuisine · ⭐ 4.2
50 meters north of the intersection of Feiyue Road and Jincheng Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Feiyue Road and Jincheng Avenue, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone Stewed Tofu with Chinese Cabbage, Sichuan Boiled Pork Slices, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 50 meters north of the intersection of Feiyue Road and Jincheng Avenue, east side of the road
- Popular dishes: Pork Bone Stewed Tofu with Chinese Cabbage, Sichuan Boiled Pork Slices, Squirrel Fish, Old Changchun Traditional Braised Pork Ribs, Old Changchun Secret-Recipe Braised Pork
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Dishes
Pork Bone Stewed Tofu with Chinese CabbageA hearty dish made by simmering pork bones, frozen tofu, and Chinese cabbage in a rich broth, resulting in a savory and comforting meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Squirrel FishA classic Chinese dish featuring crispy fried mandarin fish glazed with a sweet and sour sauce, resembling a squirrel in shape.
Old Changchun Traditional Braised Pork RibsPork ribs simmered in a secret sauce, tender and richly flavored, a classic Northeast Chinese home-style dish.
Old Changchun Secret-Recipe Braised PorkA classic Northeast Chinese dish featuring slow-cooked pork belly with a rich, savory glaze and tender texture.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Scallion Oil Abalone筋A dish made with fresh abalone tendons stir-fried in scallion oil, offering a tender and savory flavor.
Luxury Smoked and Braised PlatterA premium platter featuring a variety of braised and smoked meats such as beef, pork trotters, chicken legs, and spiced eggs, slow-cooked in a secret sauce and finished with fruitwood smoke for rich aroma and tender texture.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.