Xiao Nan Fang Fresh Frog Hot Pot (Xiaoshan Store)
Hot pot · ⭐ 3.9
Shiji Mingjia Home Furnishing Plaza, Nos. 125–126, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiji Mingjia Home Furnishing Plaza, Nos. 125–126, Beigan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vitamin Grapefruit, Ex-Partner Ice Jelly, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shiji Mingjia Home Furnishing Plaza, Nos. 125–126, Beigan Subdistrict
- Popular dishes: Vitamin Grapefruit, Ex-Partner Ice Jelly, Tender Duck Blood, Crispy Frog Stomach, Bamboo Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vitamin GrapefruitA refreshing drink made with fresh grapefruit, honey, and lemon juice, perfect for summer.
Ex-Partner Ice JellyA sweet dessert made with red sugar syrup, mung bean jelly, and chilled noodles, topped with peanuts, sesame, and fruit for a refreshing, flavorful treat.
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Crispy Frog StomachA Sichuan dish made with crispy frog stomach stir-fried with chili, garlic, and ginger, delivering a spicy and crunchy texture.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Spicy Frog Hot PotSpicy frog hot pot features fresh frogs cooked in a fiery, aromatic broth with vegetables, delivering a bold, numbingly spicy flavor.
Egg and Milk BeefA dish made with beef slices cooked in eggs and milk, resulting in a tender and creamy texture.
Grapefruit JuiceGrapefruit juice is made from fresh grapefruit, offering a refreshing and tangy flavor rich in vitamin C.
Super Crispy TripeFresh beef tripe is marinated in a secret spice blend, then quickly fried to retain its crisp texture and served with a spicy sauce for a bold, satisfying bite.
Chongqing Wide NoodlesChongqing wide noodles are a spicy Sichuan dish made with broad rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.