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Gan Hai Er · Seafood Express · Seafood · Old Yantai Cuisine (Jinsha Beach Branch)

鱼鲜 · ⭐ 4.4

Unit 4, Room 102, Building 2, Linhai Jun Tianxia, Changbai Mountain Road

Dishes

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  Braised Chicken with Long Island Abalone

  Braised chicken with Long Island abalone, tender chicken and soft abalone in a rich sauce, blending mountain and sea flavors.
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  Signature Grilled Shrimp

  Fresh shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Handmade Large Yellow Croaker Dumplings

  Handmade large yellow croaker dumplings made with fresh croaker meat, seasoned with scallions and ginger. The dough is hand-rolled, filled generously with savory fish filling. Steamed to preserve the natural flavor of the fish, resulting in a delicate and tender texture.
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  Hand-Grab One Pot Fresh

  Fresh fish, shrimp, and shellfish are the main ingredients, combined with tofu and greens, cooked by stewing to create a rich, savory broth that highlights the natural flavors of the ingredients.
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  Signature Sea Urchin Dumplings

  A premium dumpling featuring fresh sea urchin as the main filling, combined with pork and shrimp, handcrafted for a delicate texture and rich umami flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Six-variety Seafood with Old Vinegar

  A cold dish featuring six seafood varieties, such as jellyfish, squid, shrimp, crab sticks, cucumber, and wood ear mushrooms, tossed in a tangy old vinegar dressing for a refreshing, zesty flavor.
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  Bohai Bay Wild Sea Urchin

  Fresh wild sea urchin from the Bohai Bay, lightly steamed in salt water to preserve its natural sweetness and delicate texture, served with a touch of lemon for a clean oceanic flavor.
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  Hand-grab Seafood

  A trendy dish featuring fresh seafood like shrimp, crab, and squid, seasoned with a secret sauce and enjoyed by hand. Perfect for sharing.
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  Laizhou Swimming Crab

  Lai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.
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  Garlic Steamed Sea Oyster from Rushan

  Fresh sea oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
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  豪华海鲜拼盘

  豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
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  Sea Gathering Stone Meat

  Made from fresh seafood and selected meat, marinated and slow-cooked. Firm texture with a salty-savory oceanic flavor, rich in taste.
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  Fresh Hand-Grab Seafood

  A dish featuring fresh seafood, typically steamed or blanched to preserve natural flavors, served for hand-eating to enhance the dining experience.

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