Jiang Ji Private Soup (Wenhua Cheng Branch 1)
豫菜 · ⭐ 4.5
No. 1251, North Gate of Culture City on Yinghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1251, North Gate of Culture City on Yinghe Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangyan Da Si Tang, Pig Head Cake Double Combination, Goat Hoof Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: No. 1251, North Gate of Culture City on Yinghe Road
- Popular dishes: Xiangyan Da Si Tang, Pig Head Cake Double Combination, Goat Hoof Baozi, Fennel Oil Mokejiao, Jiangji Hand-Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiangyan Da Si TangXiangyan Da Si Tang is a soup dish mainly made with da si, usually cooked with pork, mushrooms, and vegetables, offering a fresh and rich flavor.
Pig Head Cake Double CombinationPig head cake double combination is a Chinese snack made mainly with pork head meat and glutinous rice. The pork head meat is sliced and mixed with glutinous rice, then steamed with seasonings. It has a rich texture, soft and sweet.
Goat Hoof BaoziGoat Hoof Baozi is a traditional Chinese dish made with goat hooves and flour-based buns, cooked through stewing and baking. Main ingredients include goat hooves, flour, and seasonings.
Fennel Oil MokejiaoFennel oil mokejiao is a fried dough food made mainly from flour and fennel oil with seasonings. The outer layer is crispy, and the inside is soft, with a strong fennel aroma.
Jiangji Hand-Torn ChickenJiangji Hand-Torn Chicken is a Chinese dish made with chicken meat, boiled and then torn into strips by hand. The main ingredients include chicken legs, scallions, and ginger. It is seasoned with salt, soy sauce, and spices, offering a tender texture and unique flavor.
Jiang Ji Soft Stewed SoupJiang Ji Soft Stewed Soup is a soup made with chicken, pork, and various vegetables, cooked slowly. The broth is rich and the ingredients are tender and flavorful.
Spicy and Sour Pig Stomach SoupSpicy and sour pig stomach soup is a dish made with pork stomach and spices such as chili and vinegar. The pork stomach is sliced and cooked, then stewed with spicy and sour seasonings, offering a fresh and appetizing taste.
Flavorful Pig Intestine SoupFlavorful Pig Intestine Soup is a soup made with pig stomach as the main ingredient, combined with seasonings and broth. The pig stomach is cleaned and processed into strips and cooked with various seasonings, resulting in a delicious and rich taste.
Xiangchun Sauce MeatXiangchun sauce meat is a Chinese dish made with pork and xiangchun sauce. Pork slices or cubes are marinated with xiangchun sauce and then stir-fried or braised, resulting in a fresh and fragrant flavor.
Scallion Pork FrittersA Chinese snack made of pork marinated with scallions and spices, then deep-fried to a crispy texture.