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Qingcheng Luo Xiaoxian Luosifen (Cai Zi Hui Branch)

小吃快餐 · ⭐ 3.5

Third Floor, Caizicheng, Juyuan Road, Wangcheng District

Dishes

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  Cold-Mixed Pot-Braised Snail Rice Noodles

  Cold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Dry-Drained Luosifen

  A dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
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  Char Siu Bone Soup Rice Noodles

  A flavorful rice noodle dish featuring char siu pork and a rich, spicy broth, topped with pickled vegetables and tofu skin.
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  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
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  Fried Pig's Trotter Hot Pot Luosifen

  Fried pig's trotter hot pot luosifen is made with fried pig's trotter, luosifen noodles, pickled bamboo shoots, and tofu skin, slow-cooked in a clay pot. The trotter is crispy on the outside and tender inside, with a rich, aromatic broth and tangy flavor from pickled bamboo shoots.
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  Stir-Fried Luosifen

  A spicy stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its bold flavor and quick cooking method.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Spicy Sour Clay Pot Snail Noodles

  Spicy sour clay pot snail noodles made with snail meat and rice noodles, paired with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, slow-cooked in a clay pot. The broth is richly spicy and sour, with smooth noodles and layered flavors.
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  Spicy Beef Jerky Mixed with Luosifen

  Spicy beef jerky mixed with Luosifen noodles, featuring a bold spicy and numbing flavor. The dried beef is marinated and air-dried for a chewy texture, while the Luosifen base uses fermented bamboo shoots broth, paired with rice noodles, bean sprouts, and fried tofu skin, delivering rich, layered taste.

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