Xiangli Hufu (Dalong Branch)
Hunan cuisine · ⭐ 3.8
No. 261 West, Maorong Holiday Hotel, Fukang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261 West, Maorong Holiday Hotel, Fukang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Stir-fried Yongxian Dried Meat, Stir-fried Youxian Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 261 West, Maorong Holiday Hotel, Fukang Road
- Popular dishes: Spicy Chicken Feet, Stir-fried Yongxian Dried Meat, Stir-fried Youxian Tofu, Water Celery Stir-Fried with Beef, Salted Vegetable Pig Trotter
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Stir-fried Yongxian Dried MeatA Hunan dish featuring stir-fried dried pork with green peppers and scallions, known for its rich aroma and savory taste.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Water Celery Stir-Fried with BeefWater celery and beef slices are quickly stir-fried, offering a crisp texture and tender beef—ideal for a balanced home-cooked meal.
Salted Vegetable Pig TrotterA Chinese dish made with pig trotters and salted vegetables, slow-cooked until tender and flavorful.
Homestyle Side DishA flavorful home-style dish made with pork, peppers, and onions, seasoned with soy sauce and garlic—perfect served with rice.
Homemade Preserved CarpA traditional dish made by marinating and steaming preserved carp with ginger, garlic, and chili, resulting in a rich, savory flavor.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Chenzhou Roast Chicken with Spicy SauceChenzhou Burned Chicken is a dish made primarily with chicken, using ingredients like young chicken, chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang. First, the chicken is cut into pieces and blanched, then stir-fried with seasonings and simmered in water until flavorful, finally reducing the sauce.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Fragrant Beef Offal PotFragrant Beef Offal Pot is a stewed dish primarily made with beef offal. It mainly uses beef tripe, intestines, heart, lungs, and other offal, which are cleaned, blanched, and then stewed for a long time in a pot with spices such as ginger slices, scallions, star anise, cinnamon, and Sichuan peppercorns. During stewing, the offal becomes tender and flavorful, and the broth turns rich and concentrated. It is typically served hot in a heat-retaining clay pot or casserole, steaming and aromatic.