Waxiaoxia Boiling Pot (Xingning Chaoyangli Branch)
Hunan cuisine · ⭐ 4.4
No. 80 Chaoyang Road, L520
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Chaoyang Road, L520. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Fu Noodles, Stewed Turtle and Frog in Clay Pot, Matcha Milk Sand Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 80 Chaoyang Road, L520
- Popular dishes: Kung Fu Noodles, Stewed Turtle and Frog in Clay Pot, Matcha Milk Sand Glutinous Rice Cake, Rock 'n' Roll Potatoes, Xinjiang Cumin Frog
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Dishes
Kung Fu NoodlesA Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
Stewed Turtle and Frog in Clay PotA flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
Matcha Milk Sand Glutinous Rice CakeA sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Xinjiang Cumin FrogXinjiang Cumin Frog features fresh frog meat stir-fried with cumin, chili, and onions, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Festive Century Egg DelightA creative cold dish featuring seasoned century eggs, cucumber cubes, scallions, and garlic, dressed in a special sauce for a refreshing and unique taste.
Divine Roasted Frog LegsA specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
Garlic Shrimp with VermicelliA dish featuring fresh seafood like shrimp and clams, stir-fried with garlic and vermicelli noodles, delivering a rich, savory flavor.
Stir-fried Frog with Garlic in Dry PotA spicy Sichuan dish featuring tender frog legs stir-fried with garlic, peppers, and aromatic spices.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Sichuan Spicy Frog with贡椒Fresh frog cooked with Sichuan贡椒 and spices, delivering a rich, spicy, and numbing flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.
Black Gold Chicken Nuggets with Spicy Chicken StripsA flavorful dish featuring crispy fried chicken nuggets and spiced chicken strips, combining savory and aromatic tastes.