Cai Jingji Hot Dry Noodles · Halal (Shili Pu Street Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3-86, Hongtu Street, Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-86, Hongtu Street, Shilipu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Handmade Cold Noodles, Seafood Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3-86, Hongtu Street, Shilipu Street
- Popular dishes: Full-Ingredient Hot Dry Noodles, Handmade Cold Noodles, Seafood Garlic Noodles, Hot Dry Noodles with Cold Skin, Hot Dry Noodles with Rice Noodles
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Seafood Garlic NoodlesA flavorful noodle dish featuring seafood and garlic, served with stir-fried hot dry noodles for a rich, savory taste.
Hot Dry Noodles with Cold SkinA fusion dish combining Hubei-style hot dry noodles and Shaanxi-style cold skin, featuring sesame sauce, soy sauce, and chilled rice or wheat-based noodles for a unique texture and flavor.
Hot Dry Noodles with Rice NoodlesA fusion dish combining hot dry noodles and rice vermicelli, seasoned with sesame sauce, soy sauce, and chili oil for a rich, spicy flavor.
Secret Garlic SauceA rich garlic sauce made with fresh garlic, herbs, and seasonings, ideal for dipping or enhancing dishes.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons and chewy noodles, tossed in a fiery red oil sauce with garlic and scallions.
Lao Xijiao Spicy Hot PotA spicy hot pot dish from Sichuan, made with a rich broth and various ingredients like tofu skin, potatoes, and pork sausage.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.