Huaji Baizi Hua · Traditional Cantonese Clay Pot Rice (Yu Kang Store)
小吃快餐 · ⭐ 4.5
60 meters west of the intersection of Yueken Road and Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Yueken Road and Jinyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Claypot Rice with Preserved Meats, Spicy Double Pepper Beef Baozi Rice, Shagiang Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: 60 meters west of the intersection of Yueken Road and Jinyan Road
- Popular dishes: Traditional Claypot Rice with Preserved Meats, Spicy Double Pepper Beef Baozi Rice, Shagiang Chicken Claypot Rice, Sun-Dried Chinese Sausage and Beef Claypot Rice with Egg, Preserved Meat Trio Baozi Rice Bowl
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Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Spicy Double Pepper Beef Baozi RiceBeef and green and red peppers slow-cooked in a clay pot with rice, delivering a spicy, savory flavor.
Shagiang Chicken Claypot RiceA Cantonese dish featuring tender chicken and fresh ginger simmered in a clay pot with rice, creating a fragrant and savory meal.
Sun-Dried Chinese Sausage and Beef Claypot Rice with EggSun-dried Chinese sausage and tender beef slow-cooked in a clay pot with a poached egg, served over fragrant rice.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Black Bean Sauce Spare Ribs and Chicken Claypot RiceA classic Cantonese dish featuring tender spare ribs and succulent chicken simmered with mushrooms in a clay pot, served over fragrant rice with crispy bottom layer.
Soy Sauce Fish Belly and Pork Ribs Claypot RiceA Cantonese-style claypot rice dish featuring soy-marinated fish belly and pork ribs, slow-cooked with rice for rich flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fresh Ginger Chicken and Pork Cake Baozi RiceFresh ginger chicken and pork cake served over steamed rice, slow-cooked in a clay pot for rich flavor.
Fresh Ginger Chicken Baozi RiceFresh ginger chicken baozi rice features tender chicken and fresh ginger simmered in a clay pot with fragrant rice, creating a savory and aromatic dish.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.