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Chongqing Hua Xiao Mian

小吃面食 · ⭐ 3.6

Room 104, No. 8, Gangxia Village Dongwu Fang, Caitian Road

Dishes

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  Noodles

  A staple dish made from wheat flour noodles, often served with sauces and toppings such as vegetables, meat, or eggs.
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  Dry Stir-Fried Noodles with Meat Sauce

  Dry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
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  Dry Stir-fried Pork Offal Noodles

  A stir-fried dish of pork offal and rice noodles, seasoned with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
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  Dry Stir-fried Bowl of Mixed Noodles (or Rice Noodles)

  Made with rice noodles or wheat noodles, combined with pork offal, bean sprouts, and green peppers, stir-fried quickly without sauce for a crisp, savory, slightly spicy taste.
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  Dry Stir-Fried Noodles with Offal

  Dry-stirred bowl杂面 is a noodle dish featuring offal like猪 liver,猪 lung, and猪 kidney. The organs are sliced, blanched, then stir-fried with noodles and seasoned with soy sauce, salt, scallions, ginger, garlic, and finished with cilantro or green onions for rich, layered flavors.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Pork Liver and Meat Slice Noodle Soup

  A savory noodle soup featuring tender pork slices and pork liver, simmered in a light broth for a nourishing and flavorful dish.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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