Jinggang Impression Wooden Bucket Steamed Rice (Wusha Branch)
小吃快餐 · ⭐ 3.4
No. 12, Lane 8, Jianghe Street, Huan East Road, Wusha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 8, Jianghe Street, Huan East Road, Wusha Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Stir-Fried Pork and Green Beans Rice, Kelp and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, Lane 8, Jianghe Street, Huan East Road, Wusha Community
- Popular dishes: Chopped Chili Paste, Stir-Fried Pork and Green Beans Rice, Kelp and Pork Bone Soup, Kelp Soup, Garlic Shoot Stir-Fried Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Stir-Fried Pork and Green Beans RiceA savory dish of stir-fried pork strips and fresh green beans served over steamed rice, offering a balanced mix of textures and flavors.
Kelp and Pork Bone SoupA nourishing soup made from pork bones and kelp, slowly simmered to extract rich flavors and nutrients.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Garlic Shoot Stir-Fried Pork RiceA classic Sichuan home-style dish made by stir-frying pork belly with garlic shoots and mixing it with rice for a savory, aromatic meal.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Spicy Fish Cubes RiceSpicy fish cubes stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly delicious meal.