Menya Musashi
日料 · ⭐ 3.3
Qixin Road, Shanghai Hongqiao International Airport
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixin Road, Shanghai Hongqiao International Airport. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Mild Spicy Three-Blade Ramen Set, Hot Spring Egg Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.3
- Address: Qixin Road, Shanghai Hongqiao International Airport
- Popular dishes: Pickled Vegetables, Mild Spicy Three-Blade Ramen Set, Hot Spring Egg Beef Rice, Grilled Two-Blade Dip Noodles, Pan-fried Dumplings
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mild Spicy Three-Blade Ramen SetA set meal featuring handmade ramen, barbecued pork, soft-boiled egg, and seaweed, served in a mildly spicy broth with rich flavor and satisfying texture.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Grilled Two-Blade Dip NoodlesA Japanese-style dipping noodle dish featuring grilled pork (two-blade cut) served with a rich dipping sauce and chewy noodles.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Tomato Pork Bone RamenA rich pork bone broth infused with fresh tomatoes, served with char siu, soft-boiled egg, and vegetables over chewy noodles.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Sesame SpinachA refreshing cold dish made with blanched spinach and toasted sesame seeds, offering a light and nutty flavor.
Garlic Three-Blade Noodle SoupHand-pulled noodles with garlic sauce, barbecued pork, soft-boiled egg, and greens—rich, savory, and aromatic.
Garlic-Scented Three-Blade Flow Ramen SetThe Garlic-Scented Three-Blade Flow Ramen Set includes hand-pulled noodles, braised beef slices, soft-boiled egg, and greens. The broth is made from pork and chicken bones, enhanced with abundant minced garlic. The noodles are chewy, the broth rich, paired with three thin slices of beef for layered flavor.
Bone Broth Three-Blade Ramen SetA rich bone broth ramen served with braised pork, soft-boiled egg, and pickled vegetables. The 'three blades' refer to three different cuts of pork for varied texture and flavor.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.