Close

Jiapin Xuan Seat Sour Pork Noodles (Dabaiyang Store)

小吃面食 · ⭐ 3.9

No. 9 Yong'an Road

Dishes

• 

  Tongzhou Crescent Cake

  A traditional crescent-shaped pastry from Shaanxi, made with flour, lard, and sugar, pan-fried to a crispy, sweet treat.
• 

  Saozi Noodles

  A hearty Shaanxi-style noodle dish with savory meat and vegetable sauce, served in generous portions.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Special Meatball Soup

  A savory soup featuring handmade meatballs in a clear broth, often with vegetables and tofu, known for its rich flavor and comforting warmth.
• 

  Secret-Recipe Rolled Noodles

  A dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
• 

  Lajirou Meat Sandwich

  A traditional Shaanxi snack made by stuffing stewed lamb or pork into a baked flatbread, with rich, savory flavor from the braising sauce.
• 

  Tofu Stew

  A hearty dish made by stewing soft tofu with vegetables and meat in broth, resulting in a tender and savory flavor.
• 

  Spicy Chili Tofu

  A Sichuan dish made by stir-frying soft tofu with dried chilies and aromatics, resulting in a spicy, fragrant, and satisfying meal.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews