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Qian Jia Yu · Fresh Cooked Congee Hotpot · Steam Chicken (Longhu Binjiang Tianjie Branch)

Cantonese cuisine · ⭐ 4.3

20 meters east of the intersection of Xinchenghua Avenue and Jiangong Road

Dishes

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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Crispy Fried Fish Balls

  Crispy Fried Fish Balls are made from fresh fish meat, coated in a thin layer of starch and deep-fried until golden and crunchy, with a tender and juicy center.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Shunde Beef

  A signature dish from Shunde, Guangdong, featuring tender beef quickly cooked with ginger and scallions for a fresh, savory flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Boneless Fresh Fish Fillets

  Fresh fish fillets, boneless and sliced thin, prepared by steaming or quick stir-frying to retain tenderness and natural flavor.
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  Fresh-cut Boneless Chicken Slices

  Fresh boneless chicken slices made from tender chicken breast, sliced thinly and suitable for quick stir-frying or cold salad. Main ingredients: chicken breast; preparation method: slicing, optional marination, cooking.

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