Ju Long Lao E Tucail Guan (Shang Feng Branch)
苏北土菜 · ⭐ 3.7
No. 3, Shuangfu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shuangfu East Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Stir-Fried with Fried Pork Rind, Sweet Potato Noodles, 椒盐泥鳅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 3, Shuangfu East Road
- Popular dishes: Bok Choy Stir-Fried with Fried Pork Rind, Sweet Potato Noodles, 椒盐泥鳅, Steamed Pig's Trotter, Braised Pig Trotters
China trip · China travel
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Dishes
Bok Choy Stir-Fried with Fried Pork RindA classic home-style dish made by stir-frying fresh bok choy with crispy fried pork rinds, offering a savory and satisfying flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Steamed Pig's TrotterA Chinese dish made by steaming pig's stomach with ginger and scallions, resulting in a tender and savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Sweet PotatoA Chinese home-style dish made by slow-cooking sweet potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Fish Head with TofuA Chinese dish featuring fish head and tofu, simmered in a savory broth for rich flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.