Small Courtyard Smoke Rising
特色菜 · ⭐ 4.7
Shiling'ao Group, Taohualing Village, West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shiling'ao Group, Taohualing Village, West 2nd Ring Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Nourishing Peanut Millet Porridge, Pork from native pigs, Stir-fried Tender Fish with Fried Pork Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: Shiling'ao Group, Taohualing Village, West 2nd Ring Road
- Popular dishes: Stomach-Nourishing Peanut Millet Porridge, Pork from native pigs, Stir-fried Tender Fish with Fried Pork Crumbs, Dry-Braised Stinky Yellow Croaker, Signature Softshell Turtle
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Dishes
Stomach-Nourishing Peanut Millet PorridgeMade from peanuts and millet, soaked, ground, and boiled into a nutritious drink. Smooth texture with natural peanut aroma, helps regulate digestion and suitable for those with weak spleen and stomach.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Stir-fried Tender Fish with Fried Pork CrumbsTender fish stir-fried with crispy pork cracklings, seasoned with garlic and ginger for a savory, aromatic dish.
Dry-Braised Stinky Yellow CroakerA dish made by frying yellow croaker and then braising it with soy sauce, sugar, and seasonings until tender and flavorful.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Smoke-Infused Flavor ChickenWhole chicken is marinated and slowly stewed over wood fire, absorbing smoky aroma. Golden in color, tender with rich smoky and savory flavor.
Stewed Homemade Fried TofuA traditional Chinese dish made with homemade fried tofu simmered slowly with pork, mushrooms, and greens in a savory broth.
Crisp Handmade TripeHandmade tripe, blanched in water and chilled, then tossed with dressing. Main ingredients: fresh beef tripe, paired with cilantro, minced garlic, chili oil. Crisp texture, slightly spicy and refreshing, highlighting the natural flavor.
Special Pot RiceA flavorful rice dish cooked in a wok with ingredients like pork, eggs, and vegetables, resulting in a savory and aromatic meal.- Old-Style Cumin BeefOld-Style Cumin Beef features tender beef slices marinated in cumin, chili powder, and soy sauce, then stir-fried to a rich aroma and savory flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Stir-fried Leek with Bean SproutsA simple stir-fry of fresh leeks and bean sprouts, seasoned with garlic for a savory, crisp dish.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.