Zehu - Aged Wagyu Yakiniku (Zhongye Branch)
日料 · ⭐ 4.6
Shop 128A, Zone C, Zhongye Century Plaza, at the intersection of Jianhua South Street and East Section of South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 128A, Zone C, Zhongye Century Plaza, at the intersection of Jianhua South Street and East Section of South 2nd Ring Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Tartare, Wagyu Filet Mignon Truffle Sandwich, Server who helps with grilling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.6
- Address: Shop 128A, Zone C, Zhongye Century Plaza, at the intersection of Jianhua South Street and East Section of South 2nd Ring Road
- Popular dishes: Wagyu Tartare, Wagyu Filet Mignon Truffle Sandwich, Server who helps with grilling, Dry-Aged 28-Day M9 Wagyu Ribeye Steak, Grapefruit Tomato Seeds
China trip · China travel
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Dishes
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu Filet Mignon Truffle SandwichGrilled Wagyu beef fillet with truffle sauce in a toasted baguette, rich and tender.
Server who helps with grillingThinly sliced meat marinated with seasonings and grilled on a rack. Main ingredients include beef, pork, or chicken, seasoned with soy sauce, cooking wine, garlic, and ginger.
Dry-Aged 28-Day M9 Wagyu Ribeye SteakPremium M9 Wagyu ribeye steak aged for 28 days using dry aging method, resulting in enhanced tenderness and rich umami flavor.
Grapefruit Tomato SeedsA refreshing cold dish made with tomato seeds and grapefruit juice, offering a sweet and tangy flavor.
Sea Urchin Wagyu TartareFresh wagyu beef is diced and mixed with premium sea urchin, dressed with lemon juice, olive oil, and black pepper for a delicate, umami-rich cold dish.
Grilled Japanese Cheese Rice Cake with SeaweedA Japanese-style snack made by grilling rice cakes coated in cheese and topped with seaweed for a savory, crispy treat.
Grilled Mentaiko ZucchiniZucchini slices grilled with mentaiko (spicy cod roe), resulting in a savory and slightly spicy dish with tender, sweet vegetables.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Chicken Liver Mousse with Shizuoka PersimmonA refined dish featuring smooth chicken liver mousse paired with sweet, ripe Shizuoka persimmon slices for a balanced and elegant flavor.